Notte Ristorante

An elevated Italian dining experience steps from Union Station, where handmade cuisine, fine wines, and passionate craftsmanship come together in every bite.

Island Oysters

A seasonally-driven Bloordale seafood spot specializing in Canadian oysters, intimate dining, and a sustainable, coast-to-coast culinary experience.

Grey Gardens

An eclectic wine bar and restaurant offering intimate charm, unexpected menus, and tailored moments for every kind of guest experience.

Chubby’s Jamaican Kitchen

A soulful Caribbean kitchen blending Jamaican heritage, vibrant flavors, and heartfelt hospitality in a warm, design-forward space.

Edulis

Cozy locale with a seasonal menu of wild & foraged foods used to create elevated Canadian dishes.

The Butcher Chef

An opulent steakhouse across from Scotiabank Arena offering premium cuts, refined seafood, and indulgent service in a lavishly appointed setting.

Mamakas Taverna

A soulful expression of modern Greek cuisine, where tradition meets fresh ingredients and coastal charm in a rustic, refined setting.

Quetzal

Vibrant outpost offering upscale Mexican cuisine & craft cocktails in a sleek, modern dining room.

Loose Moose

A high-energy downtown Toronto bar known for its massive craft beer selection and laid-back, welcoming vibe.

PAI

Nuit & Jeff Regular’s casual Northern Thai spot serving dishes like salted crab & papaya salad.